Lobster is a luxury food. At least that’s how we see it now. (It wasn’t always that way. It used to be peasant food. After all, who wants to eat giant insects from the sea? Without butter!?)
It’s really no surprise, then, that people want to save a few bucks while enjoying some tasty sea steak.
Enter Red Lobster. Or don’t, actually. At least not according to Adam Carolla, master ranter and king of podcasting. In a recent episode, Carolla spun yarn about the perils of being cheap at the wrong time. I’ll paraphrase here, but if you’re not listening to his show you’re missing out on something special: